Frying tips

Deep frying has the potential to be the most hazardous method of cooking used in the kitchen. Here are some tips for safe deep frying.

Use a large Dutch oven or sauce pot, and never fill the pot more than half way

Use a thermometer to ensure proper temperature. 330 F to 370 F is ideal for nearly all food

Never allow the oil to smoke. Atomized oil can ignite and create a grease fire

Make sure the cooking area is well-ventilated and keep a fire extinguisher handy

Have a tight-fitting lid to place on the frying container to extinguish fires

Fried food should be as dry as possible to prevent boil-overs

Do not drop food in from a height. This will prevent hot oil splashes

Do not add food with your fingers. Use tongs, chopsticks or a slotted spoon

Fry in small batches. This will allow for better cooking, as well as prevent boil-overs

Used oil can be cooled and filtered for re-use if it has not been overheated

Allow oil to cool to room temperature before filtering