Locally Grown, Locally Cooked
December 9Los Poblanos Historic Inn and Organic Farm is known for its charming property and its delectable food, sourced locally from all over New Mexico. This photo essay takes a look behind the scenes ofthe Los Poblanos kitchen crew led by the talented head chef Jonathan Perno. The Los Poblanos kitchen crew is hardworking and carries a commitment to sustainability and delicate preparation that makes Los Poblanos food exquisite and unique.



















