Photo story: Lopez farm
(05/02/19 4:48am)
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There was no shortage of creative and mouthwatering dishes at the Food Festival.
A favorite at Curbside pies, cheese sticks are a staple of the food truck.
Street Food Institute's Philly cheesesteak, served with au jus, is a glorious matrimony of meat and cheese.
From left, Cristina, Jorge and Nancy Samaniego, pose for a picture inside their food truck outside of Marble Brewery.
Portrait of the photographer