Maxwell Museum unveils new fermentation exhibit
Nate Bernard and Jaden McKelvey-Francis | March 10On Saturday, March 8, the University of New Mexico’s Maxwell Museum of Anthropology uncorked its newest exhibit. The exhibit, titled “Entangled Cultures: How Humans and Microbes Co-create through Fermentation,” explores how microbes and the process of fermentation have influenced and interacted with humans throughout history. The exhibit, consisting of about 20 items, presents how fermentation — a technique used to extend the shelf life and improve the nutritional value of foods — likely spurred human ancestors' development of larger brains, smaller digestive systems and expansion into new environments. Human interactions with microbes — microorganisms essential for fermentation — are given little attention by anthropology despite their potential major contributions to human evolution, according to Toni Gentilli, archaeologist and Maxwell Museum curator of exhibits.
















