Column: How to handle dietary restrictions for Thanksgiving
Megan Holmen | November 19Turkey day is only a few days away, and Americans across the country are preparing for the annual day of thanks, followed by the day of supermarket and mall chaos — black friday. But to be prepared to scavenge for the best deals in stores and online, it is an accepted fact that a well-stuffed belly (and a well-stuffed turkey) is a must. However, for vegetarians, vegans and other dietarily restricted folks out there a belly for battle is harder to achieve. Gathering with friends and family it’s likely we all know someone with a dietary restriction — or two — myself included. This Thanksgiving have no qualms about what will be served for dinner, as there are modern options for all. Turkey may be known as the cornerstone of Thanksgiving dinner, but it doesn’t have to be. Soy options are available at most local grocery stores, meaning vegetarians and vegans can enjoy tofurkey, and even vegetarian stuffing.








