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Not all vegetarians are radical 'blood splatterers'

Last updated: 02/21/10 11:58pm

Editor,

Chris Quintana’s off-topic, satirical commentary on PETA in his Daily Lobo column, “Getting rid of Facebook complainers,” is inaccurate. He detailed upon the organization as a “Vegan Outreach” saying that they handed out pamphlets comprised of deliberately appalling depictions of abused farm animals.

Having been a vegetarian for a couple of years, I can confidently proclaim that we are not all blood-splatterers with a penchant for asserting our cause through shock value. There were several factors that played into my decision to become a vegetarian, and the subject of animal rights was not my primary motivation.
I became a vegetarian for purely selfish reasons: I wanted to look and feel better. A balanced vegetarian diet of whole grains, plant-based proteins and fresh fruits and vegetables has accomplished this.

I’d like to dispel the myth that all vegetarians are waifs. My meat-free diet has built muscle and shed body fat, and my performance in physical activities has improved immeasurably. Vegetarianism has also enhanced my mental and emotional health.

People who are interested in improving their physique or overall health might consider a carefully planned vegetarian or vegan diet. It tends to be lower in unhealthy saturated fats, which are primarily found in animal products.  

Additionally, a vegetarian diet mustn’t be bland and unsatisfying like some seem to believe. In the past two years, I’ve experimented with more exotic spices, ingredients and flavors than I ever did in my 20 years as a meat eater.

I see nothing wrong with the basic concept of killing an animal and eating it. I do, however, have a problem with the questionable procedures of factory farming and their negative repercussions on human health and the environment. I maintain this attitude toward industrial agriculture as a whole. It’s apparent that genetically modified food treated with pesticides and antibiotics is, in the very least, unnatural. The verdict is still out on how safe it is. It’s crucial for consumers to realize most of the food suppliers in the United States are corporations that are set on making a profit. Consequentially, animals are treated as objects of monetary value. The necessity of antibiotic use in livestock is a byproduct of the filthy conditions of factory farms. This is not only an issue of animal rights; it’s a matter of consumer safety.

If you are in any way concerned about your own health, physical appearance, the environment or the safety of your food, please consider vegetarianism, or at least look into eating free-range meat and local, organic produce.

There are more ethical, nutritionally dense options than the fast food in the SUB. Annapurna Cafe and La Montañita Co-op are both within walking distance from campus and serve affordable, delicious food that you can feel good about eating.
I’d also like to urge vegetarians on campus to use logical reasoning instead of shock effect when discussing their lifestyle with others.

Sarah Minor
UNM student

Published February 21, 2010 in Letters, Opinion

19 comments



Louche

February 22, 2010 at 2:35 AM
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“I see nothing wrong with the basic concept of killing an animal and eating it. I do, however, have a problem with the questionable procedures of factory farming…”

Well, anyway, since you’re obviously no animal rights activist, and do not apparently support animal rights activism, why are you giving advice to animal rights activists? The fact that you’re vegetarian hardly puts you in the same ballpark as an animal rights activist.

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I don’t like PETA. Can’t stand them. They’re the ONLY ones who throw things on people, and they’re attention whores. It would be ever-so-sweet if non-vegans would actually take a moment to acknowledge that vegans are more than PETA. Vegan Outreach is also a fairly mainstream vegan organization.

But if people use “shock tactics,” maybe it’s because there’s something actually shocking about what’s going on? Maybe it’s because that’s what woke people up from the idea that farmers are just a bunch of well-meaning people? Of course people use more than shock tactics. I prefer to save those for last, even though it’s what made me vegan… because I know most people simply do not care about the suffering they are supporting, and I don’t even want to have to deal with their righteous meat-eating indignation about the notion of their not being able to eat what they’ve always had the privilege to eat.


Sarah Minor

February 22, 2010 at 6:59 AM
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Louche,
The whole point of my letter was to point out that there are other, often unmentioned benefits to vegetarianism BESIDES the animal rights issue, which, as you pointed out, not all people care about. Yes, there is something shocking going on, but for those who don’t see it as shocking or simply don’t care, perhaps appealing to those other reasons might persuade people to consider vegetarianism/veganism, and this will aid you in your animal rights goal.

Having talked to plenty of meat eaters and having been a meat eater, personal health often seems to be more accessible topics than animal rights. How can you possibly expect people to care about the treatment of animals when it’s clear through their poor or uninformed dietary choices that many don’t even care about their own health yet? Physical appearance, health, and personal safety can be universally appealing. Once people realize that that they actually benefit from this lifestyle instead of suffering because they can’t eat the foods they’ve always eaten, they will be more open to standing up against the inhumane treatment of animals.


CoconutOilGuy

February 22, 2010 at 7:53 AM
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Hello,

What’s with the anti-saturated fat sentiment? Saturated fat is an essential nutrient we can’t live without.

Read more …

Did you know that there is more than one type of saturated fat? Coconut oil is 92% saturated but mostly medium chain fatty acids (MCFA). Just my two cents.

Cheers,
CoconutOilGuy
http://www.coconut-oil-central.com
Your Drugstore in a Bottle


Peace

February 22, 2010 at 8:52 AM
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Sarah Minor is right on with her message and rebuttal from Louche. Indeed there is mass suffering from the factories of our food industry that could be avoided if the overall opinion of animals were shifted to incorporate their well being and not just their profits. But, people don’t seem to care about the suffering of anything except when it effects them directly. As Sarah pointed out, the suffering of animals in factories actually does effect us indirectly. If the overall opinion of factory standards were such, as to better the well being of animals, then it would be so. Because public opinion is usually developed through technical means (ie. tv, newspaper, corporate propaganda) we develop a group think that stops us from realizing how much better things could be.


Sarah

February 22, 2010 at 9:06 AM
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Hi Sarah-

Wanted to clarify on a point you made- actually, 98 percent of all farms in the U.S. are family-owned and operated.(http://www.ers.usda.gov/publications/eib24/eib24b.pdf)

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Secondly, the great majority of farmers and ranchers follow nationally-recognized animal welfare guidelines developed by veterinarians and animal care specialists. Antibiotics are simply a tool that farmers can use (judiciously) to help keep their animals healthy.

Today, one farmer provides enough food for 155 people. I think it does those hardworking folks a disservice to infer that they don’t care about their animals. The animals are their way of life!


Thomas Taylor

February 22, 2010 at 10:00 AM
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To Sarah (number 2)

I would argue that the idea of the idyllic family farm is grossly outdated and inaccurate in this day and age. The meat-packing industry is one that has become much more streamlined in recent years, with the number of slaughterhouses in the United States going from thousands to a mere thirteen today. In the 1970s the top five beef packers controlled 25% of the market—today they control 80%. Thirty years ago, the FDA conducted 50,000 food safety inspections; in 2006, only 9,164.

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Re: antibiotics, The switch from grass-based diets to corn-based diets (which is a whole other story) has been deleterious to the digestive tracts of cows, resulting in blooming numbers of e. coli in their intestines. It’s been reported that putting cows on a grass-based diets for a mere 5 days will cause them to shed 80% of the e. coli in their guts. But instead of going that route, farmers are now using antibiotics to control the e. coli. Not only are we creating antibiotic-resistant super bacteria, but we’re still seeing ever-increasing numbers of e. coli outbreaks in humans! (73,000 in 2007 alone)

No one is against farmers—I personally believe that small family-owned farms producing food within their foodshed and selling to their community. Note that the USDA cite you referenced also points out that most of the production by these family farms comes from very large family farms (making sometimes upward of $1 million/yr), making you wonder what exactly the title ‘family farm’ really means any more.


Bea Elliott

February 22, 2010 at 10:59 AM
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I agree with Peace and Louche… There is a critical disconnect that must be addressed “using” animals as commodities —- Using them as “things”.

Sure, physical health is paramount – And enough vegans and science can vouch for the benefits of a plant based diet. The truth is we would also be mentally and spiritually healthier as well, if we aligned our values with our actions regarding nonhumans.

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We say we are kind and “humane” – Yet the UNNECESSARY slaughter of billions of animals certainly proves different. There is nothing that can justify killing without need. To do so, says we kill for “pleasure” – and certainly that is not the way towards an evolved civilization; Let alone an enlightened culture.

As a society, Animal Rights has every thing to do with our psychological fitness and with how we live in a just manner.

Want a better world? Eat like you mean it – Go Vegan.


thomas

February 22, 2010 at 11:38 AM
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Ok folks, let’s do some role playing. You all will be the hunter/gatherers of our past. How many of you possess the skills necessary to find enough sustenance for you and your family? Not many I presume, but then we all knew that right off didn’t we. We all possess the ability to go to the local grocery store and pay for someone else to hunt/gather our food for us, born from this of course is agriculture; which in turn is actually mass production of food stuffs for mass consumption. Anyone have a problem with any of this? So now we can choose from a wide variety of foods to eat. The problem is, when you start taking food off of someone’s table, you start getting a bit close to home. Most people have no idea how the food they eat gets to our tables, except via the grocery store. More to the point, they don’t care. The cost to wrangle free range chickens makes it cost prohibited for the average consumer. Not wanting to get into an undefined rant I will close like this, eat what you wish, eat what you can afford, eat who ever will let you, but stop pretending that there is a cost effective alternative means to feed the millions of people in this country without disturbing the peace and tranquility of a chicken.


Francesca Kennedy

February 22, 2010 at 1:25 PM
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Thomas , vegetarians dontbeat free range chicken so I don’t see what the cost of it has to do with anything. As far as feeding large numbers of people, beans, grains and vegetables are all inexpensive. Dry beans by the pound are cheap, as are many grains. As far as producing food- most crops in this country are fed ro animals that are in turn fed to humans. Factory farming uses many resources that be used more efficiently to grow crops. Factory farming also causes great harm to the environment.


onafixedincome

February 22, 2010 at 2:42 PM
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Have any of you folks demeaning ‘factory farms’ ever BEEN on, or even to, one? I haven’t, but I have friends who have worked on them.

Something the animal rights folks are missing is that ABUSED, UNHEALTHY ANIMALS DON’T PRODUCE WELL. Thus, every single farmer and rancher, no matter if they are small or large, MUST strive for the healthiest and hardiest animals possible.

Read more …

While I may not agree with some of the management tactics, I at least understand what’s behind them. Do you? And don’t say ‘money’ or ‘profit’, because that’s rarely the accurate answer.

The passage of legislation by popular vote is unwise in the case of agriculture. Those who not only know, but understand, the entire rationale and who honor the scientific basis of welfare should be the ones making the decisions regarding how animals should be raised and kept.

Let’s take chickens as an example.

Friend of mine was given chicks from a commercial laying strain for her home flock. They were day olds when she received them, so there was no learned behavior involved.

These chickens refused to forage; they would not leave the coop by choice; they constantly huddled together as a very tight group despite being given plenty of room to roam should they choose. Even several years later, they still had markedly different behavior patterns as compared to the free-roaming flock’s other members.

But lay they did. Huge, beautiful eggs and lots of them. They never ‘went broody’; they just laid and laid while staying in good body condition even on the ‘despised’ commercial feed.

These animals are selected and bred for the traits which make them tolerant of management methods and demands that the average member of their species wouldn’t be able to handle. That’s the whole point of selection, a huge part of stockmanship.

So unless you are a stockman—a true, productive, member of the agriculture field—you really have no room to speak. You have to know the whys and the wherefores before you can dictate the ways in which animals must be used or kept.


Bea Elliott

February 22, 2010 at 9:25 PM
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First I’m pleased to agree with Francesca Kennedy – It is possible to eat nutritious, thrify and satisfying plant based meals. And if we would stop fattening animals on the food that could be fed to humans – our food would be more abundant and cheaper still.

And to onafixedincome… Yes, I’ve seen a “factory farm”. In fact I rescued 12 White Leghorn “egg” hens from that hell hole. The property housed 3 giant windowless, metal warehouses – The buildings held a total of 850,000 birds – All scheduled to be disposed of because they had reached the end
of their “productive”, but short, life.

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Now, you say there are chicks who refuse to forage??? That’s odd – Because the flock I care for now instinctually knew how to do this… And to dust bathe… And to fly. Granted, it took them a few days to get their weak bodies and legs to work (for the first time)… But they sure enjoy their freedom now!

Newborns and hatchlings? I’ve raised enough of them too to know the foraging is as natural as breathing.

You also say “ABUSED, UNHEALTHY ANIMALS DON’T PRODUCE WELL”.
Let’s see… There are two “commodities” farmers extract
exclusively from female animals… Milk and eggs.

In the case of eggs – Eggs are a natural result of physiology to a hen… Eggs are hen’s menstral cycle… Their “periods”. It is well known that even in the most horrific of circumstances during wars and famine – Women of child bearing age will have their “periods” regardless of “health” or nutrition… It just can’t be stopped… For farmers, (and egg eaters) what a perfect being to exploit – Talk about “golden gooses”…

With eggs… Comes chicks —- I hardly think that the billions of male chicks that are ground up within a day of birth would qualify as animals that farmers are interested in “keeping healthy”… Heck —- They don’t even wish to keep them alive! Grind them up and feed them back to their enslaved mothers… And this is acceptable treatment to animals?

Which brings me to the same issue of unwanted boy calves in the dairy industry… Farmers aren’t too interested in keeping them “healthy” or alive either.

All newborn calves are removed at birth – “Bobby’s” with their umbelical cords still attached go to slaughter within days… The other bull calves become “veal” at only a few months old. Meanwhile, humans are priviledged to steal the milk from the mother cows… Artificially inseminating them so she can continue to birth and “give” milk. When she is no longer
productive, at a fraction of her age, she is sent to slaughter too…

But you see, again —- She cannot help but “contribute” her mammary secretions… It is as unpreventable for her to stop “producing” milk after bearing an infant as it is unlikely for a human under “bad” circumstances to do such… Obviously the biolgy is on the side of the taker —- And for this reason, it is no shame when humans wish to make the injustice more fair. After all we can agree on this: Why cause harm when we don’t have to?

We do not “need” eggs or milk or “meat”… To use these animals in such vile ways for “luxuries” is simply not right.

And if we were to go on about the making of “meat” – the injustice is there just as well… Meat is had by force and domination as well… Even though it is not “necessary”. Force, pain, suffering and killing for the sheer indulgences of tastebuds, just can’t be condoned by any “civilized” culture.

I don’t know… The questions might be how urgent are our whims? How much can we swallow in the name of “pleasure”? At what point do we look at the lives of others and say, that as a decent human being, I can no longer contribute to this ugliness, if I don’t have to… World —- You DON’T HAVE TO!

In fact to continue so is to the detriment of not only innocent victims – but to human and planetary health. Sustaining our lives on a plant based vegan diet is the obvious best choice… It’s really not that “hard” to do! … really. ;)


Jordan Wyatt

February 22, 2010 at 10:41 PM
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I agree with Bea Elliot, I too look after chickens, they are not my pets, I call them my “Chicken Friends” :)

I think an important fact to take into consideration is how we are grown up in a culture where certain animals are “used” and others are not. For example, we find cats to be very special, but chickens are essentially our property, to be used however we feel suitable.

Read more …

I have many photos and videos of cat and dog “farms”, with animals we would probably consider “special” crammed into filthy cages. If you dont believe me, by all means look up “cat farm” in a search engine.

I would assume most people reading my comment would be horrified at the idea of killing cats for their fur and “meat”, so I would challenge these people to ask themselves what the difference is between a cat and a chicken. Inherently, nothing is born with “rights”, we grant “rights” as we see fit, it wasnt that long ago that those of certain skin shades could not sit at the front of buses in the USA for example. That has since been corrected.

I hope that more people realise a chicken is a cow is a cat very soon, I promote Veganism on my podcast in the hopes that I can help people make up their own minds about our animal friends.

Jordan Wyatt
Invercargill,
New Zealand


Daniel

February 23, 2010 at 4:03 AM
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Sarah, you wrote: “How can you possibly expect people to care about the treatment of animals when it’s clear through their poor or uninformed dietary choices that many don’t even care about their own health yet?”

But by your own admission, you, a vegetarian for health reasons, don’t see anything wrong with killing and eating animals! You, according to your column, are only concerned with the repercussions to human health and the environment.

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So your logic that if people go veg for health reasons they’ll learn to care about animals is flawed. I don’t believe there is any evidence to support this either. More people care about their own health today than in the past yet more animals are being killed for food than ever before.

I don’t believe you can speak for all vegetarians simply because you are one. And when was the last time someone splattered someone else for wearing fur? Ten years ago? Longer? I think it’s time people gave this a rest.

onafixedincome wrote: “ABUSED, UNHEALTHY ANIMALS DON’T PRODUCE WELL

This is the same argument circus owners give about their animals being abused. It’s LAME! Some of the biggest and most successful animal exploiters, like Tyson, have been observed abusing their animals.

And to the other Sarah, yes, almost all the farms are owned and operated by families. But almost all of them are controlled by the corporations. Watch Food Inc. to learn more.

It is a radical idea to exclude animal products from your diet. It’s also the most humane thing to do. If you abhor violence, go vegan.


JC

February 23, 2010 at 9:09 AM
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Check out this informative and inspiring video on why people choose vegan: http://veganvideo.org/

Also see Gary Yourofsky: http://www.youtube.com/watch?v=bagt5L9wXGo


robert

February 23, 2010 at 12:28 PM
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“Having been a vegetarian for a couple of years, I can confidently proclaim that we…”

What is this article even about, and who is the “we” you’re referring to??

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“we” vegetarians?? the dude said “vegan outreach” not vegetarian outreach…the two are not anywhere close to the same thing.

Vegetarians are responsible for the slaughter and abuse of tens of millions of animals per year. Every time they give money to the dairy industry to feed their insatiable appetite for cheese.

So if you feel like using the word “we” to group yourself and vegetarians with another group of people based upon similar diets you would be much more accurate to group yourself with omnivores than with vegans.


Former Ag Teacher

February 23, 2010 at 6:44 PM
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It is true that not all vegetarians are “blood splatters.”

But most vegans are much closer to such abberant behavior. For example, take Bea Elliot,one of the commentors on this article. She is very representative of vegans in general.

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Read her post carefully. You will see that she considers animals to be the equal of humans and thinks they should be extended the same rights and privileges. She supports the radical animal rights agenda and occasionally tries to justify illegal acts committed by radical animal rights activsts.

Read her comments on other articles. She is consistent in her beliefs even if those beliefs involve a cult like faith.

Ask her what she believes about God (she doesn’t). She, like most vegans is agnostic at best but is more likely a pagan, although she probably doesn’t consider herself to be such.

ASk yourself if that is the kind of person you want to align with.


hmm . . .

February 23, 2010 at 10:24 PM
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wow Former Ag Teacher, you are quite good at that.

Especially in the fact that you manage to bring the argument about religion in an argument that has no religious intentions. You also assume the audience is too be of theistic religion, probably christian, using the propagated belief that the atheist is bad or evil.

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so tell me about myself next please. . .


Kerry Wyler

February 24, 2010 at 11:34 AM
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AG Teacher – you state:

“Ask yourself if that is the kind of person you want to align with.”

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Yep! It absolutely is! Thanks, Bea, for what was a clear, informative, EDUCATED and relevant response. It’s a shame I can’t say as much for others commenting here.

Ag Teacher – if you have nothing relevant or non-defamatory to contribute, I suggest you don’t contribute at all.


Becky

February 24, 2010 at 12:28 PM
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Oh come on people!!! They are chickens for the love of Pete! I know where the egg comes from and what it would be if nature were allowed to take its course. I know how that burger started its life. I know that cheese used to be a calf’s main course. Before agriculture took hold in the world, folks lived on what they could kill and bring home.

I firmly believe that the humans have rights given to them by God (as our constitution says) and animals do not have and should not be given these rights. We are called to be stewards of this world, caring for it and using the resources wisely.

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BTW: I believe that Ms. Elliott is incorrect on two points: When a woman is quite ill, her menstrual cycle often stops. Severe illness can also cause a lapse in lactation. This could be her body pulling energy from what it sees as “non-essential” to try to increase its immune system and regain its health. Since we are equating human characteristics to animals, I assume that we can agree that animals would react in the same way.

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