Food column: Have Valentine's dinner at home
February 11Valentine’s Day is among the busiest nights of the year in the restaurant business. Since it falls on a Saturday this year, the eateries are going to be packed. Avoid the crowds and cranky staff by creating an elegant meal for two. Go all-out with candles, tablecloth and the nicest table settings available. Try to make it special. Valentines will be suitably impressed by a salad with shrimp and homemade vinaigrette, followed by a version of Steak au Poivre (French peppered steak) and noodles. Another way to do it is to share the cooking duties. Bonding in the kitchen can strengthen a relationship.











