Hotdogs, COVID and community
Jaymes Boe | October 16As COVID-19 impacted the food industry due to restrictions on in-person dining, a total of 5.5 million restaurant jobs were lost by April 2020. Matt Bernabe, who just opened doors at “Urban Hotdog Company” a year ago in Nob HIll, sought to give back to the Albuquerque community and the industry workers who faced unemployment in the form of “Project 86’d.” Leveraging one of his food trucks, Bernabe and his staff set out with the goal of giving away food to industry workers who were left without a job due the pandemic.

















