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Addison Key


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Culture

REVIEW: ‘In the Camp of Angels of Freedom’ is a passionate, but messy read

  In Arlene Goldbard’s book, “In the Camp of Angels of Freedom,” published on Jan, 24,, Goldbard asks her readers: what does it mean to be educated? In her book, she mixes personal narrative, political observation and portrait paintings; the combination of these highlights how her ideas of education have shifted and formed through personal experience; however, the final product is murky. The book has eleven essays, each focusing on one of her angels. Goldbard explains that her concept of angels comes from the Hebrew word “malakhim,” which, in Jewish mysticism, “are messengers between worlds, translating spiritual energy from the highest realms to the earth bound,” according to the book. Goldbard organizes her angels in a camp, in which the angels communicate a singular message that embodies a specific aspect of her personal ideology. 

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Culture

Meow Wolf: Corporatized cash grab or subversive art experience?

 The Meow Wolf artists collective, initially founded in 2008 “as an informal DIY collective of Santa Fe artists,” has had a successful last few years with the founding of their flagship branch in Santa Fe in 2016 and opening subsequent locations in Denver, Las Vegas and a recently announced location in Grapevine, Texas, according to their website. With this expansion in popularity and monetization comes questions of authenticity — is Meow Wolf still the homegrown art exhibit it started as in 2008? 

GALLERY: 'Chocolate: The Exhibition' at Museum of Natural Science and History
Culture

‘Chocolate: The Exhibition’ shares global history of beloved treat

  The New Mexico Museum of Natural History and Science near Albuquerque Old Town explores the local connections and the global history of chocolate in “Chocolate: The Exhibition,” which opened to the public June 17, 2022 and is set to close March 12, 2023. The exhibit was originally developed by The Field Museum in Chicago. It tracks the history of chocolate through a multisensory experience. It leads viewers from the bitter cacao seed grown in the rainforest to the sweet spot it commands in our global marketplace and personal diets. As part of the exhibit, The Museum of Natural History and Science also hosts family days and lectures that investigate the local connection to the story of chocolate.

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