Pesto sauce: Alluring Italian fare
Emma Difani | July 12Basil Pesto with Pasta and Summer Vegetables Ingredients 2 cups roughly chopped basil 2 cloves of garlic 1/4 cup chopped walnuts (or pine nuts) 1/3 cup parmesan cheese 1 zucchini 1 large bell pepper 1 Lb pasta of your choice, cooked according to package directions 1-2 cups cherry or grape tomatoes cut in half Originating in northern Italy, pesto is a basil-based sauce that can accompany anything from sandwiches to grilled veggies to pasta.






