Food Truck Friday: Differential brewery and curbside pies food truck teams up
Cade Guerrero | March 29Earlier this year, Curbside Pies and Differential Brewery began their partnership. Owner of Differential, Tino Nellos, and Curbside owner, Steve “Steve-O” Myers, with partners Richard Meyers and Rob Empante, started serving the public last February. Inside each place had a vibe that every student can pick up on. Inside Differential you have an authentic cigarette machine from the 70’s, Wu-Tang Clan beating in your ears and a pool table surrounded with art and a colorful cast of employees ready to serve the brew. On the left side of the building is Curbside, were they built in their own pizza oven inside an old school bus. Alongside Steve-O and Meyers was Meyers' son Raven who helped with taking orders and running food inside to customers. Surrounded by a mixture of pizza ingredients, the first thing that came to my mind was ordering a slice of New Mexico.





















