Column: My trip to Italy
Mikhaela Smith | July 15Spaghetti alla carbonara in Rome, squid ink pasta in Venice, Margherita pizza in Naples and gelato everywhere in between. These are just some of the dishes I had the opportunity to try this summer during my five-week study abroad experience in Italy. I do not speak a word of Italian, but I took a leap of faith and traveled with a University of New Mexico professor and three other UNM students to the hilltop town of Perugia, Italy to take a course called Writing Italian Food at the Umbra Institute.








