UNM alumni create their own crepe restaurant
Anthony Jackson | December 3Their restaurant, Crêpeology, like their pastry, has a rich flavor from its beginning. In 2017, two of the three founders travelled out of state and brought their experiences of crepes and street food back to Albuquerque. An evening get together with friends and a few beers later, Crepeology was born. “We got together and at that point we were like, ‘Why not — why can’t we do this?’” said Jeff Rieder, Crepeology co-founder and a former UNM mechanical engineering major. “We brought our heads together and started with a food truck first.”














