Editor,
When I started at UNM in 1998, the SUB offered a vegetarian restaurant called Earth Grains. It offered made-to-order salads, hummus plates and various assortments of vegan and vegetarian cuisine. Now, the SUB has quasi-vegetarian
options that don't live up to the reputation the vegetarian restaurant in the SUB used to have.
Please bring back the Earth Grains restaurant so those of us who require an animal-free, gluten-free diet can enjoy the fact we are getting food that won't harm our health.
Rebecca Granato
UNM student
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