Editor,
Nutritionist Roger Williams in the 1950s proved that not enough nutrients causes alcoholism.
In experiments with rats, only 10 percent of those with full nutrition became alcoholic. When nutrients were cut by 1/3, about 33 percent became alcoholic. When nutrients were tripled for super nutrition, only one percent became alcoholic.
In a study on people who boozed and smoked, an amazing 80 percent stopped without even trying when they received super nutrition.
Dr. John Douglass found that booze and cigarette addiction went away when those patients ate only raw foods. No willpower was needed. Raw foods tell our bodies what is good and what is bad for our health. Read his article in the “Journal of the International Academy of Preventative Medicine” (Vol. VII, Nov. 2, July 1982). Dr. Joseph Beasley started a clinic for alcoholics in New York with the highest success rate in the nation. Years earlier he was severely alcoholic. The foundation of his own recovery and his clinic’s treatment program was good nutrition. Read his book “How to Defeat Alcoholism”.
I treasure health. I eat no crap, no cooked food. I drink no booze, smoke no cigarettes. I take no prescription drugs, no illegal drugs. I eat only raw plant foods — flaxseed, soaked millet, carrots, greens, fruit, garlic, avocados and healthy herbs. I am the most well-known raw foodist in this city.
Sincerely,
Don Schrader
Daily Lobo reader
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