In the green: Meet a New Mexican green chile roaster
Addison Fulton and Elijah Ritch | September 23In all of its varieties, chile is a staple of New Mexican culture and cuisine. Chile composes iconic dishes such as chile relleno and posole; ristras are strung up everywhere; and even the state’s official question, “Red or green?” references New Mexicans’ deep love for their peppers. Jhett Browne is a chile roaster and seller whose family has been in the chile business since 1962. Roasted green chile did not become popular until around the 1980s, though Browne’s family began roasting its chile in 1977.


















