Presentation highlights new side of Orwell — food critic
Daniel Ward | February 26ZIMMERMAN — Food is not normally associated with the writings of George Orwell, but his controversial way of offending people with the truth can even be found in his British cooking reviews. Caleb Richardson, a British history professor, gave a "George Orwell and Food" presentation Thursday, Feb. 20 as part of the New Mexico People and Places series in Zimmerman Library. The lecture was held in the Frank Waters room in conjunction with the "George Orwell, His Enduring Legacy" exhibit. The exhibit includes over 600 works of Orwell's donated by retired University of New Mexico professor and curator emeritus Russ Davidson. Before the lecture series was organized last fall, Davidson created a catalog for the English writer Orwell. He asked Richardson to write an essay about something related to Orwell's written works, and Richardson said he was happy to work on the project. However, in an effort to tread unresearched territory, he fell upon the topic of food.












