OPINION: REVIEW: ‘Tony’, the origin story of America’s beloved travel writer
Maria Fernandez | August 24A24’s newest biopic “Tony” hit theaters this past weekend, this time bringing world-renowned chef, author and writer Anthony Bourdain to the big screen. “Tony” tells the story of Anthony Bourdain, who published multiple books about both the culinary world and travel, and led shows including CNN’s “Parts Unknown” and Discovery Channel’s “No Reservations”, trekking around the world to connect food, history and politics. He died while filming an episode of “Parts Unknown” in France in 2018. The film is his “bildungsroman” – a coming-of-age origin story for Bourdain, following him through a summer in Provincetown, MA, where he worked as a dishwasher in a seafood restaurant and later developed his passion for cooking.
















