COLUMN: Treat animals like animals
Eric Howerton | February 13I eat meat. I love stripping meat from rib bones with my bare hands as I pay homage to my australopithecine ancestors by boycotting cutlery. I love sushi, stuffing myself full of salmon sashimi and unagi until I look like a fully inflated blowfish. And I occasionally love a rubbery seven-cow composite frankfurter stuffed in a pasty white bun and slathered with gelatinous canned chili.


