La Posada introduces to-go boxes
Madison Spratto | August 26It’s sustainable, it’s to-go and it’s thanks to one student. La Posada’s newest program, LaPo To-Go, gives students the ability to take their favorite dining hall food anywhere they please, using reusable containers. Coleen Geraghty, a civil engineering major and sustainability minor, came up with the idea for reusable to-go boxes in the La Posada dining hall last spring during her time as a sustainability intern for UNM Food.














