Food Truck Friday: Street Food Institute
Cade Guerrero | March 27Food trucks are a common characteristic when visiting a brewery, varying in different fares such as Mexican food, Asian cuisine, you can even find brewery patrons grubbing on fresh pizza. Each truck has a staple specialty and target certain demographics. At the Street Food Institute (SFI), they provide hands on training for people to learn how to run food trucks. A non-profit organization that has developed a partnership with Central New Mexico Community College, SFI gives a curriculum that provides food facilities to students of CNM and to the general public. Lead instructor of SFI, Julian Griego, has a deep background in the culinary arts graduating from Le Cordon Bleu College of Culinary Arts in Las Vegas, Nevada leading to work in fine dining. As a chef in New Mexico Griego has helped student achieve their passion working in the food truck industry.
















