Dining hall debuts program to reduce leftover-food waste
RikkiLee Ulibarri | November 12La Posada donated more than $200 worth of food to the Road Runner Food Bank during the kickoff of its conservation program, Trayless Mondays. On Trayless Mondays, students are asked to not use trays when they eat at La Posada. "What we're hoping to accomplish is to reduce the amount of wasted food," said Donna Provost, director of the dining hall.












